Faculty Profile: Constance Crawford
Professor of Accounting
Year Joined RCNJ: 1992
Contact Information:
- Phone: (201) 684-7396
- E-mail: ccrawfor@ramapo.edu
- Office: ASB-304
- Office Hours: Mon/Thurs 2:00 pm - 4:00 pm
Education:
- B.S., Fordham University
- M.B.A., Iona College, C.P.A.
Courses Offered:
- Principles of Financial Accounting
- Principles of Managerial Accounting
- Advanced Financial Accounting
- Advanced Seminar in Business Strategy
- Auditing
- Financial Statistic Analysis
- Strategic Management
Teaching Interest:
- Auditing
- Advanced Financial Accounting
Research Interest:
- Ethical Implications of Taxation on Society
- Viability of Guest Worker Program on U.S. Economy
Recent Publications:
- Crawford, C. J., Crawford, C. L., & Rigoli, R. (in press, 2011). Fair Value Issues and the Subprime Mortgage Debacle: Could Generally Accepted Accounting Principles Underlying the Historical Cost Method Have Prevented the Crisis? Journal of Modern Accounting and Auditing, 7 (11).
- Crawford, C. J., Sabrin, M., & Tuneva, E. (in press, 2011). Property Taxes in New Jersey: Are Homeowners Paying for School Districts at a Disproportionate Rate....Is There Tax Equity in New Jersey? Public and Municipal Finance.
- Crawford, C. & Rigoli, R. (2010). A Comparative Analysis of Social Security Services and Social Security Programs in the International Arena. The Global Journal of Business Research, 4 (3).
- Crawford, C. (in press, 2010). Can Forensic Accounting Provide the Tools to Restore Confidence in the Financial Statement Reporting Process. Journal of Business and Accounting.
- Crawford, C. (2010). In The Midst of Economic Disaster Can The United States Care About Green Accounting?....Which Is More Important A Sustainable Economy Or A Sustainable Environment? International Journal of Green Economics.
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ASB Office
Location
Office: ASB-333
Phone: (201) 684-7378
Fax: (201) 684-7957
Dean
Lewis Chakrin, Ph.D.
E-mail: lchakrin@ramapo.edu
Hours
Fall / Spring:
Mon. - Fri., 8:30 - 4:30 p.m.
Summer:
Mon. - Thurs., 8:00 - 5:15 p.m.


